Crispy Sticky
plant-based beef
Difficulty: EASY
Prep time: 30 mins
Good for Meal Prep: YES
Vegan Friendly: 100%
Ingredients
250g Protein Plate Plant Based Beef Strips (available in the chilled plant-based section at Woolworths)
1 packet microwave white rice
1 Spring onion thinly sliced
Sticky Sauce:
¼ cup Soy sauce
1 tbsp Vegan Mushroom Oyster sauce
⅓ cup Brown sugar
1 tsp Sesame seeds
2 tbsp Vinegar
2 tbsp Shaoxing Wine
Serves: 2
Method
STEP 1
In a large fry pan over medium heat add 2 tbsp olive oil and cook the Protein Plate Plant Based Beef Strips for 3-5 mins until brown.
STEP 2
Combine soy sauce, oyster sauce, vinegar, shaoxing wine and brown sugar. Add to pan and let it simmer for 1 minute.
STEP 3
Heat white rice in the microwave for 90 seconds.
STEP 4
On a plate, put rice and beef and garnish with sesame seeds and spring onion.
