Baked Jacket Potatoes
With Plant-Based Beef
Difficulty: EASY
Prep time: 30 mins
Good for Meal Prep: YES
Vegan Friendly: 100%
Ingredients
250g Protein Plate Plant Based Beef mince (available in the chilled plant-based section at Woolworths)1 cup Cabbage
3 large potatoes
3 tbsp Dairy Free Sour Cream
1 Brown onion
1 Spring onion thinly sliced
2 tbsp Tomato purée
50g Plant Based Cheese
Serves: 2
Method
STEP 1
Pre heat oven to 220c
STEP 2
Wash the potatoes, then prick them all over with a fork
STEP 3
Bake in a pre-heated oven for 1½ hours or until the inside is tender
STEP 4
Finely chop brown onion
STEP 5
In a large fry pan over medium heat add 2 tbsp olive oil and cook the brown onion until soft, add Protein Plate Plant Based Beef mince and fry for 3-5 mins until brown.
STEP 6
Add 2 tbsp tomato puree to mince and let it simmer for 1 minute.STEP 7
Cut the potato in half and scoop mince onto the top.STEP 8
Sprinkle plant-based cheese and plant based sour cream on top of mince. Garnish with thinly sliced spring onion.
